Restaurant system from online ordering to kiosk
We work so that restaurants can focus on what matters: preparing great food and delighting guests. We provide the backbone for everything else – from orders to kitchen workflows to administration. Our goal is to make restaurant technology a real asset, not a burden, so every hospitality venue can operate confidently and profitably.
Get to know our mission
The OneMin restaurant system is the brain of your restaurant: it connects every process on a single platform. From ordering to the kitchen, from inventory to checkout – everything is in one place. You can see the full operation from anywhere, anytime – even when you are not on-site. You know exactly what is happening and can react quickly. Data helps you make better decisions so your restaurant can run more profitably.
Manages your restaurant's internal processes from ordering to kitchen, from checkout to closing.
Read MoreYour own website, your own guests – commission-free. Build your loyal customer base directly.
Read MoreImpress your most loyal guests with your own exclusive and personalized ordering app.
Read MoreUnlock the extra revenue hidden in your customers: with targeted offers and smart campaigns.
Read MoreSee the process even after the order leaves the house – with real-time tracking.
Read MoreAI-powered phone order management
+ your own website and application
Since we started using OneMin, everything has become simpler. Orders arrive accurately, there is no chaos in the kitchen, and I can finally see the entire business operation, even when I am not in the restaurant.
Since we started using OneMin, everything has become simpler. Orders arrive accurately, there is no chaos in the kitchen, and I can finally see the entire business operation, even when I am not in the restaurant.
Complete system setup, menu upload, and team training. We are with you every step of the way to ensure a smooth start.
If anything changes at your restaurant, we update it in your system immediately. New products, prices, opening hours – everything stays up to date.
If you have questions, feel free to contact our support team. We are available on weekdays from 8 AM to 5 PM and happy to help with anything.
If there is one area of restaurant operations that everyone considered a "necessary evil", it is inventory management. Papers, spreadsheets, manual counting, disappearing stock, inaccurate inventory, stressful closings. Read more
In the digital world, good reviews are one of the strongest trust-building tools. Before a guest makes a reservation or places an order, they almost certainly check the venue's Google reviews.
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A restaurant dispatcher has four main tasks. Let's see which ones AI can take over — and which ones it can't.
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Let's look at the concrete numbers: 3-4 dispatchers' monthly salary is 1.5-2 million HUF — the AI system + 1 person can reduce this to a single person's cost level.
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