Food cost & margin calculator
What does a plate cost and what should it sell for? Food cost % and suggested price.
What does a plate cost and what should it sell for? Food cost % and suggested price.
Menu pricing isn't guesswork. Know a dish's ingredient cost and see in seconds whether it earns money.
Ingredient cost divided by net selling price. E.g. 600 cost on a 2000 net price is 30%.
It depends on the product and sales channel – confirm with your accountant. The default is only a starting point.
POS, online ordering, NTAK and daily reports in one system. Book a demo!
Book a demo