Orders start at the table.
Waiters take orders on phones or tablets, and the table map always shows where each table is.
- Table map and opening tables
- Order entry on phone, tablet
- Bill splitting and table moves
- Card and SZÉP card

ONEMIN FOR RESTAURANTS
Focus on your guests. Let orders, kitchen and stock work together.
Table service, kitchen display, inventory and even your own delivery – in one system, tailored to your restaurant.
ONE ORDER. ONE CONNECTED FLOW.
The waiter takes the order at the table, the kitchen sees it instantly and stock follows consumption automatically. Delivery runs through the same flow.
The waiter records the order on a phone or tablet – no running to the counter.
Items appear instantly on the kitchen display, by course and in sequence.
The dish goes to the table, or your own courier delivers it.
Ingredients of sold dishes are automatically deducted from stock.
TOOLS FOR YOUR RESTAURANT
The restaurant system is the base. Delivery, your own website and other modules connect to it – tailored to how you work.
Waiters take orders on phones or tablets, and the table map always shows where each table is.
Orders show in sequence and by course on the kitchen display, without paper tickets.
Based on sales the system tracks ingredients, so you reorder in time with less waste.
With your own couriers, the dispatcher tracks them on a map and guests see where their food is.
Take delivery and takeaway orders on a website with your own branding.
Daily closing and reports show what sold, revenue and what earns the most.

DELIVERY WITH YOUR OWN COURIERS
Delivery runs in the same system as dine-in orders. The kitchen works from one list, couriers get addresses on their phones.
Set delivery fees and minimum order per zone on your own website.
Delivery orders appear on the kitchen display just like table orders.
The dispatcher sees couriers on a map, guests can track their order.
OneMin’s own web ordering channel has no per-order marketplace commission. Service, payment and delivery costs apply separately.
Calculate with your numbersOne that handles table service, sends orders to a kitchen display, tracks stock and, if needed, delivery. OneMin does this in one system.
The waiter opens the table on a phone or tablet and records the order. Items go to the kitchen instantly, and bills can be split at payment.
Instead of paper tickets, the kitchen sees orders in sequence on one screen and can signal the server when a dish is ready.
Assign recipes to dishes and the system deducts ingredients after every sale. Goods receipt and stocktake happen in the system too.
Yes. With courier tracking the dispatcher follows couriers on a map, couriers get order details on their phones and guests can track their order.
Tell us how you serve, how your kitchen works and whether you deliver. We’ll show you where each OneMin service fits.
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