Waiter taking an order on a tablet at a restaurant table

ONEMIN FOR RESTAURANTS

RESTAURANT SOFTWARE. FROM THE TABLE TO THE DOORSTEP.

Focus on your guests. Let orders, kitchen and stock work together.

Table service, kitchen display, inventory and even your own delivery – in one system, tailored to your restaurant.

Table serviceKitchen display and inventoryOwn delivery

ONE ORDER. ONE CONNECTED FLOW.

SMOOTH SERVICE. EVEN WHEN FULL.

The waiter takes the order at the table, the kitchen sees it instantly and stock follows consumption automatically. Delivery runs through the same flow.

  1. 01

    Order at the table

    The waiter records the order on a phone or tablet – no running to the counter.

  2. 02

    To the kitchen

    Items appear instantly on the kitchen display, by course and in sequence.

  3. 03

    Served or delivered

    The dish goes to the table, or your own courier delivers it.

  4. 04

    Deducted

    Ingredients of sold dishes are automatically deducted from stock.

TOOLS FOR YOUR RESTAURANT

WHICH ONEMIN SERVICE HELPS YOU WITH WHAT?

The restaurant system is the base. Delivery, your own website and other modules connect to it – tailored to how you work.

TABLE SERVICE

Orders start at the table.

Waiters take orders on phones or tablets, and the table map always shows where each table is.

  • Table map and opening tables
  • Order entry on phone, tablet
  • Bill splitting and table moves
  • Card and SZÉP card
Detailed features
KITCHEN DISPLAY

The kitchen sees everything.

Orders show in sequence and by course on the kitchen display, without paper tickets.

  • Orders per table
  • Courses and requests clearly shown
  • Ready signal to the server
  • No lost tickets
Detailed features
INVENTORY

Know what is in the fridge.

Based on sales the system tracks ingredients, so you reorder in time with less waste.

  • Automatic stock deduction
  • Recipes and ingredients
  • Goods receipt and stocktake
  • Stock reports
Detailed features
OWN DELIVERY

Let your own courier deliver.

With your own couriers, the dispatcher tracks them on a map and guests see where their food is.

  • Live map courier tracking
  • Automatic address assignment
  • Courier app with order details
  • Order tracking for guests
Detailed features
OWN ORDERING SITE

Let guests order directly.

Take delivery and takeaway orders on a website with your own branding.

  • Your brand and menu
  • Zone-based delivery fee
  • Online payment
  • Coupons and scheduled orders
Detailed features
CLOSING AND REPORTS

No late-night counting.

Daily closing and reports show what sold, revenue and what earns the most.

  • Daily closing
  • Revenue per waiter
  • Product and category reports
  • NTAK compatible
Detailed features
The restaurant’s own courier with an insulated bag checking an order on a phone

DELIVERY WITH YOUR OWN COURIERS

OWN COURIERS. TRANSPARENT DELIVERY.

Delivery runs in the same system as dine-in orders. The kitchen works from one list, couriers get addresses on their phones.

  • Before ordering: zone and fee

    Set delivery fees and minimum order per zone on your own website.

  • Before leaving: kitchen in order

    Delivery orders appear on the kitchen display just like table orders.

  • On the way: trackable status

    The dispatcher sees couriers on a map, guests can track their order.

Courier tracking details

OWN ORDERING. NO MARKETPLACE COMMISSION.

OneMin’s own web ordering channel has no per-order marketplace commission. Service, payment and delivery costs apply separately.

Calculate with your numbers

RESTAURANT FAQ

What software does a restaurant need?

One that handles table service, sends orders to a kitchen display, tracks stock and, if needed, delivery. OneMin does this in one system.

How does table service work?

The waiter opens the table on a phone or tablet and records the order. Items go to the kitchen instantly, and bills can be split at payment.

What is a kitchen display for?

Instead of paper tickets, the kitchen sees orders in sequence on one screen and can signal the server when a dish is ready.

How does inventory work?

Assign recipes to dishes and the system deducts ingredients after every sale. Goods receipt and stocktake happen in the system too.

Can I deliver with my own couriers?

Yes. With courier tracking the dispatcher follows couriers on a map, couriers get order details on their phones and guests can track their order.

LET’S LOOK AT YOUR RESTAURANT.

Tell us how you serve, how your kitchen works and whether you deliver. We’ll show you where each OneMin service fits.

Show me for my restaurant

BEYOND THE KITCHEN

The OneMin restaurant blog

#blog #raktárkezelés #AI

RESTAURANT INVENTORY MANAGEMENT USED TO HURT. NOW IT STARTS TO MAKE SENSE.

If there is one area of restaurant operations that everyone considered a "necessary evil", it is inventory management. Papers, spreadsheets, manual counting, disappearing stock, inaccurate inventory, stressful closings.Read more

All articles